David Zilber

A native of Toronto, Ontario, David Chaim Jacob Zilber (b. 1985) is a professional chef and butcher who has worked in fine dining establishments across Canada since 2004. Photography has been one of his chief creative outlets over the past half-decade, alongside cooking, painting, writing and industrial design. Working exclusively with 135 format film, his work has been shown across North America and Europe. He is the creator of the on-line photojournal  Recidivism  and Prolix, a book of black and white photographs, was released in September 2011 through Montreal’s Trapshot Archives. He currently lives and works as a Chef de Partie at Restaurant Noma in Copenhagen, Denmark. Today we take a look at his series titled, Rationalism.david_zilber_01 david_zilber_02

“Rationalism, the third modality of classical epistemology claiming the abstract as urgent as the tangible and theoretical. A groundwork, a framework, a beginning and an end.”david_zilber_03 david_zilber_04 david_zilber_05 david_zilber_06 david_zilber_07 david_zilber_08 david_zilber_09

To view more of David’s work please visit his website.



Let's Get Physical!

If you didn’t know, we print limited edition artist monographs and magazines. Check out our SHOP! Help us get our publications near you. We are looking for new retail locations to stock Aint–Bad. If you know of a shop in your area that supports independent publishers, suggest them below!