A native of Toronto, Ontario, David Chaim Jacob Zilber (b. 1985) is a professional chef and butcher who has worked in fine dining establishments across Canada since 2004. Photography has been one of his chief creative outlets over the past half-decade, alongside cooking, painting, writing and industrial design. Working exclusively with 135 format film, his work has been shown across North America and Europe. He is the creator of the on-line photojournal Recidivism and Prolix, a book of black and white photographs, was released in September 2011 through Montreal’s Trapshot Archives. He currently lives and works as a Chef de Partie at Restaurant Noma in Copenhagen, Denmark. Today we take a look at his series titled, Rationalism.
“Rationalism, the third modality of classical epistemology claiming the abstract as urgent as the tangible and theoretical. A groundwork, a framework, a beginning and an end.”
To view more of David’s work please visit his website.
Aint–Bad No. 13 Call For Entry is officially open! We are teaming up with a new group of guest curators and editors from all over to collaborate on a publication that seeks the best contemporary photography being made today! Learn more about each of these talented curators and submit today!
Sasha Wolf Projects
represents emerging and mid-career, fine art photographers. Additionally, Sasha works with a larger group of artists on career guidance, book development and production and other professional practices. Sasha's area of interest is straight photography and process work.